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W Verbier

4.6 

Rue de Médran 70, Verbier, 1936, Switzerland   •  Weather:   

Local Time Phone +41 27 472 88 88 •   Legal Notice

4.6

GASTRONOMIC DINNERS

HAUTE CUISINE 2018 – THE ULTIMATE GASTRONOMIC EXPERIENCE - 3RD EDITION

Haute Cuisine 2018 W Verbier.
Haute Cuisine 2018 W Verbier.
Haute Cuisine 2018 W Verbier.

DAY 1

WEDNESDAY, APRIL 4TH

7.30pm: DESIGN & CUISINE DINNER

WHERE: W Kitchen


PRICE: CHF 350 (Aperitif, 5-course dinner including wine)


CAPACITY: 80 persons

Guests will be presented with a sophisticated 5-course menu featuring various geometric, structured and deconstructed dishes created by Chefs Michel Roth, Joël Césari, Thierry Drapeau, Patrick Jeffroy and Edgard Bovier paired with local and international wines to complement each course. At the centre of the restaurant, artist Christopher Lecoutre will be putting on a show and creating live a giant selfie booth.


DAY 2

THURSDAY, APRIL 5TH

7.30pm: COCKTAIL & CUISINE DINNER


WHERE: W Kitchen

PRICE: CHF 350 (Aperitif, 5-course dinner including cocktails)

CAPACITY: 80 persons

This second evening invites 5 chefs in the kitchen: Sergi Arola, Joël Césari, Jean-Baptiste Natali, Alain Caron and Jacques Pourcel. Inspired by W Hotels  ‘DETOX. RETOX. REPEAT’ programme, the highly nutritional menu will be full of colours and flavours and paired with killer cocktails made by W Mixologists.


DAY 3

FRIDAY, APRIL 6TH

7.30pm: FASHION & CUISINE DINNER

WHERE: W Kitchen


PRICE: CHF 350 (Aperitif, 5-course dinner including wine)


CAPACITY: 80 persons

5 chefs will come together in the kitchen for an evening inspired by FASHION. Chefs Sergi Arola, Alain Caron, Thierry Drapeau, Patrick Jeffroy and Edgard Bovier will create 5 gourmet courses, featuring dishes that look as fabulous as they taste, paired with delicious wines. During dinner, guests will discover the latest Spring/Summer 2018 fashion trends at the Concept Store Attitude Verbier Fashion-show.


DAY 4

SATURDAY, APRIL 7TH

7.30pm: GRAND FINALE NIGHT – MUSIC & CUISINE DINNER

WHERE: W Kitchen


PRICE: CHF 450 (Aperitif, 5-course dinner including wine + party in Carve)


CAPACITY: 80 persons

All the chefs will come together and work in pairs to create a not-to-be-missed 5-course dinner. Showcasing W Hotels passion for MUSIC, each dish will be inspired by a song, which guests will listen to during each course. Champagne will be flowing during live music performances followed by an after-party in CARVE where chefs and guests alike can let loose and celebrate the end to another incredible weekend of cuisine.


RESERVE YOUR TABLE HERE >

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